Roasted Garlic Chicken Alfredo - I Love Produce
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Roasted Garlic Chicken Alfredo

Hands-on Time; 26 Mins
Total Time; 1 Hour 21 Mins
Yield; Serves 4 (serving size: 1 cup pasta mixture and 2 cutlets)

Cooking Light

Calling all garlic lovers! Classic chicken alfredo gets a tasty twist when mixed with homemade roasted garlic. Roasting a whole garlic head requires about an hour of your time, but the flavor results are significant. We’ve cut the cheese entirely because the roasted garlic creates a luscious sauce when combined with a quick butter-flour roux. This lighter alfredo recipe is certainly company worthy, but you can speed up the cook time for weeknights by roasting the garlic and squeezing the pulp from the head on the weekend. Serve with a simple side salad, or if the oven is still hot after you cooked the garlic, roast a few vegetables for an easy-as-could-be side.

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