Dark Chocolate Cupcakes
Inspired by Mexican hot chocolate, these cupcakes blend rich cocoa, savory black garlic, and a smoky chipotle kick.
Ingredients
- 1 Batch of dark chocolate cake mix
- 1 Tbsp of black garlic, mashed
- Buttercream frosting
- 1 Tsp chipotle powder
Method
- Prepare cake batter and mix in black garlic until smooth.
- Bake cupcakes as directed and let cool.
- Stir chipotle powder into buttercream.
- Frost cupcakes and enjoy that sweet and savory kick.
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