Ginger Garlic Sauce
Sizzling hot oil poured over fresh minced ginger and garlic. The all-purpose sauce for meats, vegetables, or grains.
Ingredients
- 1/4 Cup Fresh Minced Ginger
- 1/4 Cup Fresh Minced Garlic
- 3/4 Cup Olive Oil
- 2 Sprigs Green Onion, thinly sliced
- 1 Tsp Fine Sea Salt
Method
- Place the minced garlic, ginger, and salt into a medium metal bowl and set aside. In a small sauce pot, heat the oil over medium heat until it reaches 300F.
- Once the oil reaches temperature, carefully pour it over the garlic and ginger mixture. The aromatics will immediately sizzle and become fragrant. Stir in the green onions and mix well. Serve over meats, vegetables, or grains. Store refrigerated for up to 30 days.
Recipe by The Painted Olive