Shrimp N Cips (Cipollini Onions)

Ingredients

• 1 Pound Large Shrimp
• 1 Pound Cipollini Onions
• 1 Pound Sugar Snap Peas
• 1 Tbsp Soy Sauce
• Black Pepper, to taste
• 2 Tbsp Olive Oil
• 1/4 Cup Ginger Garlic Sauce (see recipe)

Method

1. Preheat a large wok over medium-high heat until lightly smoking. Add 2 tablespoons of oil and swirl to coat the wok. Add the cipollini onions and cook until lightly browned on the outside.
2. Add the sugar snap peas to the wok and season with black pepper. Toss and cook for 3 to 4 minutes, allowing the peas to lightly char. Add half of the ginger garlic sauce along with the soy sauce, then continue tossing to evenly coat.
3. Add the shrimp and cook until fully done. Remove the wok from heat and stir in the remaining ginger garlic sauce. Adjust sauce to taste and serve immediately.

Recipe by The Painted Olive