How to Keep Garlic Fresh: Tips from I Love Produce

Keep your garlic fresh and delicious with these quick tips:

1. Cool, Dry Storage: Store at 60-65°F.
2. Ventilation: Use mesh bags or garlic keepers with holes.
3. Keep Whole: Only peel cloves as needed.
4. Freeze: Freeze whole, peeled, or minced garlic in airtight containers.
5. Avoid Moisture: Keep garlic dry until use.
6. Dehydrate: Dehydrate and store in airtight containers.

I Love Produce provides the finest garlic, stored in coolers for longer shelf life. For premium produce, visit our website or connect with us on LinkedIn.

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