Garlic is a staple in many cuisines, but choosing the best type can be tricky.
Here’s a quick guide:
- Fresh Garlic Bulbs: Common and versatile, ideal for soups, roasts, and more.
- Peeled Garlic Cloves: Convenient and ready to use, perfect for quick prep.
- Chopped or Minced Garlic: Great for sauces and stir-fries, offering a strong flavor. Found in jars with water or oil.
- Garlic Paste: Smooth and strong, ideal for marinades and dressings. Popular in Indian and Mediterranean cuisines.
- Elephant Garlic: Large cloves with a mild, slightly sweet flavor. Good for salads and roasted dishes.
- Black Garlic: Aged and blackened, with a rich, sweet, and savory taste. Adds depth to sauces and stews.
Each type offers unique flavors, so experiment to find your favorite!