23 Jul Skillet Potatoes with Red Pepper and Whole Garlic Cloves
Prep: 10 min. Cook: 35 min.
Makes: 8 servings
- 2 tablespoons olive oil
- 12 garlic cloves, peeled
- 2 pounds potatoes, cut into 1/4- to 1/2-inch cubes (about 7 cups)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 large sweet red pepper, cut into 1/2-inch pieces
- In a large skillet, heat oil over medium-low heat. Add garlic cloves; cook, uncovered, until almost tender, about 10 minutes, stirring occasionally.
- Increase heat to medium. Stir in potatoes, salt and pepper. Cook, uncovered, 15 minutes, stirring occasionally. Add red pepper; cook and stir until potatoes are tender, about 10 minutes.